Over the few years I’ve been gardening more and more. It started with a container herb patch, morphed into an attempt to Bonsai various plants and ending up where I am now with a patch of dirt on body corporate land in the unlikely place between a swimming pool and Sydney Harbour.
This is my first real garden and I’ve probably jumped into rather quickly. I looked up companion planting but when it came down to it I still planted creeping plants (rockmelon, zuchinni, mint etc) next to carrots and tomatos. But it’s all a learning process and that what this blog is about. My garden, what i’ve got, how I’ve done it and as much information about the various bits as I can research and pass on.
The title Dragon Carrots come from a type of carrot of the same name. It’s a purple carrot. Did you know that originally, before selective breeding became all the rage, carrots were purple, white and Orange. It wasn’t until the orange carrots were selectively bred in revenance to the House of Orange in the Netherlands. I stumbled across this breed recently while looking for some more unusal heirloom varieties and they represent my first harvest so seemed appropriate.
On top of that, just this morning I was sent a post from the University of Southern Queensland that purple carrots are being postitioned as the next supervegetable. The results seen from feeding purple carrot juice to overwieght “western diet” fed rats in quite remarkable. It quotes that compared to your regular orange carrots “purple carrots have up to 28 times more anthocyanins, the antioxidant that creates the purple-red pigment in blueberries and raspberries, among other foods.”
So combine the two references and you have the Dragon Carrot blog. Hope you enjoy it.